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Bay Leaf (Tej Patta)
Product Code : IS04
Indian bay leaf, also known as tejpat, tejapatta, Malabar leaf, Indian bark, Indian cassia, or malabathrum, is a tree within the Lauraceae family which is native to India, Bangladesh, Nepal, Bhutan, and China. In Indian cuisine, the leaves are most often used whole while tempering for vegetable dishes or biryanis and removed before serving.The properties of bayleaves make it useful for treating high blood sugar, migraine headaches, bacterial and fungal infections, and gastric ulcers.